Chinese Chicken Skewers
Prepare time: 35 min
Cook: 15 min
Ready in: 55 min
The hallmark of Asian food is always has a unique flavor, which
is a mixture of sweet, salty, sour, and spicy so one. Your tongue will always
remember These characters and make you miss the Asian food. One of them like
Asian chicken skewers covered in this recipe with its delicious taste. Besides,
the uniqueness of this food is similar in appearance to the satay in Indonesia.
Consider the recipe review and how to create the following.
How to make Chinese chicken skewers
Before starting to cook this food, you must first clean the
bamboo to be used for the puncture. After that take your apron, and we start
cooking this time.
Ingredients
Spices
·
One tablespoon of soy sauce
·
Three tablespoons oyster sauce
·
One tablespoon prepared wine or dried sherry
·
One tablespoon sesame oil, may not be allowed
·
Two teaspoons of Sriracha sauce or can be replaced with one
half-teaspoon of dried chili
·
One teaspoon of white sugar
·
One-half spoon of fresh ginger shredded until smooth
·
Two garlic cloves crushed
Skewers
·
1 1/2 pound chicken fillet without skin and bone chicken
·
Two tablespoons vegetable oil or other oil for frying
·
12 bamboo skewers that have been soaked in water for 30 minutes
Directions
·
1First, cut into pieces of chicken meat into a medium
size dice. This chicken meat before also had to be washed and when cut must
clean the fat. In the meantime, prepare a medium size bowl to mix all the
marinade spices. The spices were stirred, so one until mixed and evenly
distributed.
·
2Second, put the chicken meat that has been cut into
the bowl and spewed seasoning, but while occasionally knead for chicken meat
becomes tender. After that, start puncture chicken meat to bamboo that has been
prepared. For one bamboo contains about three to four meats.
·
3Third, make a large skillet which is approximately
enough to accommodate the skewers earlier. Beeri a little oil and let it hot for
a moment, then stack the skewers into the pan and back and forth so as not to
burn when cooked. Pour also marinade spice that has been prepared.
0 Response to "Chinese Chicken Skewers"
Posting Komentar