Honey
Teriyaki Chicken
Author: Alyssa
Serves: 4-6
INGREDIENTS
·
4
boneless chicken breasts, about 2 pounds
·
½ cup
soy sauce
·
½ cup
honey
·
¼ cup
rice wine vinegar
·
¼ cup
onion, chopped
·
2
garlic cloves, minced
·
¼ teaspoon
pepper
·
¾
teaspoon ground ginger
·
¼ cup
water
·
3
Tablespoons Cornstarch
·
Optional
garnish: green onions, sesame seeds
INSTRUCTIONS
1.
Spray
your slow cooker with cooking spray and place the chicken breasts in the
bottom. In a small bowl whisk the soy sauce, honey, rice wine vinegar, onion,
garlic, pepper and ginger. Pour over the chicken breasts.
2.
Cook on
high for 3-4 hours or low for 4-5 or until chicken is cooked throughout and
shreds easily. Once the chicken is cooked, remove with a slotted spoon and shred
on a plate.
3.
Pour
the sauce into a medium sauce pan. In a small bowl, whisk together the water
and cornstarch. Slowly whisk into the sauce on medium high heat. Continue to
whisk and let it boil until the honey teriyaki sauce starts to thicken. About 2
minutes.
4.
Add the
chicken back to the slow cooker and pour the sauce on top stirring to coat.
Serve over rice and garnish if desired.
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