Profiteroles

Profiteroles

Prepare time: 30 min

Cook: 60 min

Ready in: 100 min

Have you ever tasted profiteroles? Or you do not know what profiteroles is. Profiteroles is a cake that is almost similar to a sus cake, where it can be filled with pastry cream or ice cream, customized to your taste. Not only that, this cake is usually dipped in liquid chocolate to produce a very tempting taste. Besides the taste, the shape of the profiteroles is rounded like cabbage; it’s just that the cake has a smaller size.

How to make profiteroles

In addition to wanting to taste, you certainly want to be able to make this one delicious food. Because it turns out that food that can be used as appetizers turned out to make the way is not too difficult or can be called natural, both for beginners and who are used to make. Here are some recipes for making profiteroles that are delicious and easy.

Ingredients:

·         200 grams of egg, whipped

·         200 ml of water

·         125 grams of wheat flour with moderate protein level

·         125 grams of butter

·         ½ teaspoon baking powder

·         ¼ teaspoon salt

·         200 grams of dark chocolate, cut into pieces

·         100 ml of liquid milk

·         100ml thick cream

·         One tablespoon cocoa powder

·         800 grams vanilla ice cream

·         75 grams of almond slice, baked

Directions:

1.      1Make the brown sauce first by boiling liquid milk, after cooking then add thick cream and cocoa powder while stirring until mixture is the perfect boil. After that, the mixture is lifted and then dark brown intake has been cut into the mixture until all the chocolate melts, then the chocolate sauce is put aside to a safe place.

2.      2Preparation of us done by boiling butter, water, and salt until the mixture boils, after boiling then the fire is turned off. Add also flour, then mix evenly, can use the mixer to be able to stir it quickly and perfectly. Then light a small fire until the dough becomes dull or thickened and then let the mixture warm. After that, add eggs and baking powder little by a little while shaking to mix evenly.

3.      3If the dough is ready and ready to be made, put the dough into a plastic bag of triangles and spray it on a pan that has been smeared with butter before. After the dough has finished printing on a baking sheet, then the dough in the oven with a temperature below 200o C for 30 minutes until the sun becomes ripe and slightly browned, after cooking the cake is removed from the oven and cooled.

4.      4Finally, break the sus into two parts then sprinkle almond slice or can by adding ice cream. Do it until the dough runs out. After that add the chocolate sauce over the profiteroles. When the profiteroles are ready to serve.

SOURCE http://foodrecipesearch.com

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