Old-Fashioned Banana Cream Pie Recipe

Old-Fashioned Banana Cream Pie Recipe

Prepare time: 15 min

Cook: 6 hours and 40 min

Ready in: 6 hours and 55 min

Want to try a classic cream pie recipe? We suggest you make an old-fashioned banana cream pie. This one is an extra-great pie dessert with a blend of scratch, sweet bananas, fresh whipped cream, and creamy vanilla. Don’t waste your time, just take a look the recipe below.

How to Make Old Fashioned Banana Cream Pie

Old-fashioned banana cream pie is a kind of classic pie dessert that used to make it home. This dessert probably will bring you a nostalgic moment at your meal time. You can serve it to your family, and they will love it! Make sure to prepare all of the ingredients and cooking utensils before you start the cook.

Ingredients:

For the crust

·         Salt as much ½ teaspoon

·         Sugar as much ½ teaspoon

·         All-purpose flour in 11/4 cups

·         Ice water as much two until four tablespoons

·         Diced and chilled one sticks or ½ cup unsalted butter

For filling:

·         Cornstarch in 1/3 cup

·         Sugar in 1 cup

·         Salt in ½ teaspoon

·         Beaten four egg yolks

·         Milk, 3 cups

·         Vanilla extract in 1 until two teaspoons

·         Sliced 2 to 3 bananas

For topping

·         Shavings chocolate (if needed)

·         Sliced of banana

·         Powdered sugar as much three tablespoons

·         Heavy whipping cream as much 1 ½ cups

Directions:

1.      1Take a medium bowl, sugar, salt, butter, and flour. Mix the sugar, salt, and flour evenly. Over the mixture, place the chilled unsalted butter. Cut in the butter with the help of pastry blender. Make sure that you make the mixture resemble the coarse meal.

2.      2Over the mixture, add ice water as much two tablespoons. Then, knead it by using your hand. Be careful to mix it evenly and don’t overdo it. Add one or two tablespoons of water if the dough is still crumbly. Don’t add too much water; it will make the crust shrink.

3.      3Take plastic to wrap, make disks by smooth the dough. Wrap the disks and put in the fridge (approximately 1 hour). After completed, transfer the dough from refrigerator to a floured surface and roll it round as long as 14 inches. After that, wrap the dough around the rolling pin.

4.      4Unroll it around a 9 inches plate of pie. Press the dough into side and bottom of the plate carefully. Make the dough into a 1-inch overhang by trim it. Fold the bottom and make a rim by seal it. By using fingertips, make the crimps on the rim. Stick under crust with a fork. Take plastic and wrap the crust. Place crimps in the fridge for a few moments until chilled. Heat oven to 375℉ and bake the pie until the color turn golden. Set aside.

5.      5Mix milk, cornstarch, sugar, and salt in large saucepan. Heat the stove until medium-high and cook the mixture until thick in 8 minutes. Reduce the heat and stir it occasionally for 2 minutes more. Extinguish the fire and pour in vanilla and butter. Place the mixture into a bowl and cover it. Refrigerate it (about 30 minutes).

6.      6Over a cooled pie crust, spread the vanilla pudding. Place some sliced bananas on the top of it. Then, pour in a half of pudding over it. Before you refrigerate the pie, cover it. Fridge for 6 hours or overnight until they’re thick. Serve the pie with whipped cream, banana slices, and chocolate shavings. Enjoy.

7.      There are some steps to make a sweet and creamy dessert, old-fashioned banana cream pie. You may take some time to complete the cook. But your effort will be paid when you taste this amazing pie! Then, no need worry to practice this recipe in your house. Make it without a doubt and enjoy with your family or friends.

Source   http://foodrecipesearch.com

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