PANKO
CRUSTED CHICKEN WITH LEMON CREAM SAUCE
total time: 25 MINS prep time: 10 MINS cook time: 15 MINS
A couple of years ago I won a Knorr Cookoff with this Panko
Crusted Chicken with Lemon Cream sauce! It’s breaded chicken with a creamy
sauce!
INGREDIENTS:
- 2 Large Chicken Breasts
- 1 1/2 Cups Panko Bread Crumbs
- 1/2 Cup Parmesan Cheese, shredded
- Zest of 1/2 Lemon
- 1/3 Cup Flour
- 1/2 Ts Kosher Salt
- 1/4 Ts Fresh Black Pepper
- 1 Egg, slightly beaten
- Olive Oil
- Unsalted Butter
SAUCE
- 1 Tb Unsalted Butter
- 1 Tablespoon Better than Bouillion
- 1 Garlic Clove, minced
- 1 Tb Flour
- 2 Tb White Wine
- 1 1/2 Cups Heavy Cream
- Zest Of 1 Lemon
- Juice of 1 Lemon
- 1 Pinch Kosher Salt
- 1 Pinch Fresh Black Pepper
DIRECTIONS:
1.
Place the egg in a dish.
2.
In another dish place the flour, salt and
pepper.
3.
In one last dish place the panko, zest and
parmesan cheese.
4.
Place the chicken between two pieces of plastic
wrap or a ziploc bag and pound to 1/4 inch thick.
5.
Remove the breasts and slice them diagonally
creating 4 chicken breasts instead of 2.
6.
Heat a skillet over medium-low heat and add 1
tablespoon of olive oil and 1 tablespoon of butter.
7.
Dredge the chicken in the flour mixture, then
egg and lastly the panko.
8.
Add two breasts at a time to the skillet and
cook 3-4 minutes per side or until golden and cooked through, adding more oil
and butter to the pan as needed.
9.
Meanwhile, heat a saucepan over medium heat and
add the butter, and concentrated stock.
10.
As the two begin to melt add the garlic and cook
until everything is melted together and the garlic is fragrant, about 1 min.
11.
Add the flour and whisk vigorously. Everything
will come together in a clump. Continue to whisk for an additional 30 seconds
to 1 minute to cook out the flour-y taste.
12.
Quickly add the white wine and then the heavy
cream.
13.
Season with salt and pepper.
14.
Whisk for a minute and reduce to a simmer, whisking
occasionally, until thickened.
15.
Add the lemon zest, and lemon juice. Continue to
whisk until everything is well incorporated.
16.
Remove from heat and serve over the chicken
alongside sides such as asparagus, roasted mashed potatoes, fingerlings etc.
17.
Enjoy!!
source
https://ohsweetbasil.com
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