Fruit Basket Mini Sugar Cookie Pizzas

Fruit Basket Mini Sugar Cookie Pizzas

Ingredients

• 1 16.5 oz Pillsbury Refrigerated Ready to Bake! Sugar Cookies
• 1 8 oz pkg Philadelphia Cream Cheese (I used light), room temperature
• 2 Tbls frozen limeade (or lemonade or pink lemonade) thawed
• ¾ - 1¼ cups powdered sugar
• 1 lime, zested
• 2 cups fresh fruit, cut into bite-sized pieces
• juice of half a lime
• 1 lime, zested

Instructions

1. ·         Bake cookies according to package directions. Let cool.
2. ·         Beat cream cheese, limeade, ¾ cups of powdered sugar and lime zest until smooth. Add additional powdered sugar as needed to achieve spreading consistency.
3. ·         Cut fruit and squeeze fresh lime juice over the fruit and mix lightly with hands.
4. ·         Spread each cookie with one tablespoon of the cream cheese mixture.
5. ·         Arrange fruit on top of each cookie by hand.
6. ·         Zest one lime over the top of the cookies.
7. ·         Serve immediately or keep refrigerated for 1-2 hours.

source    https://www.momontimeout.com

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