Homemade Easter Cream Eggs

Homemade Easter Cream Eggs

Kelly | Typically Simple

Recipe type:Dessert

Serves:20 eggs

Ingredients

· ½ cup light corn syrup

· ½ cup butter, softened

· 1 teaspoon vanilla

· pinch of salt

· 3 cups powdered sugar

· 4 drops yellow food coloring

· 2 drops red food coloring

· 12 ounces (1 bag) milk chocolate chips

Instructions

1. Combine corn syrup, butter, vanilla, and salt in a bowl using an electric mixer.

2. Beat on medium until smooth.

3. Add in about ½ cup of powdered sugar, stir by hand to combine.

4. Continue adding small amounts of powdered sugar, stirring each time.

5. Place about ¼ of the dough into another bowl, add food coloring and stir.

6. Chill dough in freezer for about 1 hour.

7. Shape a small amount of orange dough into a ball.

8. Take about a tablespoon of white dough and flatten.

9. Place orange dough in middle and roll the white dough around it to create an egg shape.

10. Place egg onto a greased dish or wax paper.

11. Continue until with the rest of the dough.

12. Chill eggs in freezer for about 1 hour or until firm.

13. Melt chocolate.

14. Dip eggs into chocolate, place on wax paper to harden.

15. Repeat the dipping process a second time.

16. Enjoy!