Cadbury Mini Egg Cookies

Cadbury Mini Egg Cookies

Serves:36

Prep time:25 mins

Cook time:10 mins

Total time:35 mins

Ingredients

· 2¼ cups flour

· 1 tsp baking soda

· 1 tsp salt

· 1 cup unsalted butter, softened

· ¾ cups sugar

· ¾ cups brown sugar

· 2 tsp vanilla

· 2 eggs

· 1½ cups Cadbury Mini Eggs, chopped in half

Instructions

1. Preheat the oven to 375F.

2. Combine the flour, baking soda and salt. Set aside.

3. In a large bowl, beat together the butter, sugar, brown sugar and vanilla until smooth and creamy.

4. Add the eggs and continue to beat until well combined.

5. Add the dry ingredients and continue to beat until the dough is mixed.

6. Add the mini eggs to the dough and gently stir until they're mixed into the dough.

7. Drop spoonfuls of the dough onto a parchment lined baking sheet.

8. Bake at 375F for 10 to 12 minutes or until edges become golden.