Bubbly Boozy Jelly
How to make Bubbly Boozy Jelly
INGREDIENTS
- 6 sheets leaf gelatine
- 150 milliliters elderflower cordial
- 50 grams caster sugar
- 450 grams strawberries
- Handful other mixed berries
- 500 milliliters Prosecco, kept in fridge
INSTRUCTIONS
1.
Pop the moulds/glasses in the fridge. Leave the
gelatine to soak in cold water until soft.
2.
Put the cordial, sugar and 50 milliliters of
water in a saucepan and heat gently until the sugar's melted. Add the
strawberries and bring to the boil without stirring. Bubble until the
strawberries are soft and then strain. Use the cooked strawberries for granola
or whatever you like!
3.
When it's slightly cool, add the squeezed
gelatine leaves and stir until completely melted.
4.
In whatever you're serving them in add a few
berries. Open the Prosecco and quickly stir into the syrup. Pour over the fruit
and chill overnight
source
www.tastemade.co.uk
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