Ice Cream Cookie Sandwich

Ice Cream Cookie Sandwich

INGREDIENTS

• 240 grams Plain Flour
• 150 grams Light Brown Sugar
• 100 grams Caster Sugar
• 140 grams Unsalted Butter
• 1 Large Egg
• 3/4 teaspoon Baking Powder
• 3/4 teaspoon Baking Soda
• Pinch Salt
• 1 teaspoon Pure Vanilla Extract
• 150 grams Chocolate Chips (Dark & Milk)
• To Serve
: Vanilla Ice Cream
, Chocolate Chips and Sprinkles

INSTRUCTIONS

1.       Beat the butter for about 3m until light and fluffy
.

2.       Add the sugar & salt and beat again for another few minutes.

3.       Add the eggs and vanilla and beat until combined .

4.       Next mix in the flour - be careful not to over mix

5.       Stir in the chocolate chips and once mixed, scoop out golf ball size pieces and lay them onto a baking tray.

6.       Pop them in the fridge for 15m and then bake at 175c for 16-20m until golden on the edge. Leave them to cool completely.

7.       Once cool, add a scoop of ice cream to one side and then wedge another cookie on top
.

8.       Roll in chocolate chips and sprinkles
.

source    https://www.tastemade.co.uk

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