Paleo Raw
‘Caramac’ Bites
If you’re British then you will probably envisage the bright
red and yellow iconic wrapper of the Caramac right away, not to mention it’s
creamy burnt caramel like taste… and then you will of course remember the
bucket load of sugar that went into it all, and sick you felt afterward. Well
now you can relive the memories (or create new ones) with my Paleo Raw
‘Caramac’ Bites except without the sickness! These little bite sized pieces of
joy are flavoured by lucuma, vanilla and maca and are set in a base of pure raw
cacao butter. This is every Paleo, raw
food, Vegan & gluten-free diet follower’s dream all rolled into tiny bite
size buttons.
This recipe will require you to have a little chocolate
mould and also a small silicone chocolate pouring jug – believe me one of these
is a life saver!
I made these using Naturya Lucuma Powder & Maca Powder.
Yields: 15 bites
Preparation Time: 10 minutes (plus 1-2 hours setting time)
Cooking Time: 10 minutes
Ingredients:
- 100g cacao butter
- 1/4 cup lucuma powder
- 1 tbsp/15ml vanilla extract or 1/4 tsp vanilla powder
- 1 tbsp/15ml maple syrup
- 1/2 tbsp/7.5ml maca powder
- Generous pinch of Himalayan pink salt
Method:
1.
Start by placing your cacao butter in a medium
sized heatproof bowl, over a small pan of boiling water to make a bain-marie.
Keep on a low heat and stir frequently until fully melted.
2.
Whisk in the remaining ingredients until you
have a smooth mixture. Remove the bowl from the heat and place aside for 5
minutes to cool a little.
3.
Once cooled give the mixture a good whisk again
– I find using an Aerolatte type whisk works the best! Transfer the mix into
your silicone pouring jug.
4.
Pour your chocolate into each of the
indentations within the moulds and place into the freezer for 1-2 hours until
fully set.
5.
Remove from the freezer and carefully pull away
the edges of each indentation and then gently push the chocolate upward at the
same time. Repeat until all chocolates have been removed and either eat
straight away or store in an airtight container in the fridge. These are best
enjoyed when they have been left at room temperature for 10-15 minutes
source : http://greensofthestoneage.com
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