Salt and Pepper Chips

Salt and Pepper Chips

INGREDIENTS

For the Chips

·         3 large Potatoes

·         1-2  spring onions finely diced

·         1-2 whole Chillies deseeded and sliced. You can add more or use less depending on how hot you want it

·         2 tsp Salt and Pepper Spice Mix see below for the recipe

·           Frylight

·         1/2  Green Pepper chopped

·         1/2  Red Pepper chopped

·         For the Spice MIx

o   tbsp Sea Salt Flakes

o   tbsp Granulated Sweetener granulated sweetener

·         1 tbsp MSG (Monosodium Glutamate) Optional - see notes below

·         1/2 tbsp Chinese 5 Spice

·         1 Good Pinch Chilli Flakes depending on how hot you like it

·         tsp Ground White Pepper

INSTRUCTIONS

1.       To Make the Salt and Pepper Mix

2.       Toast the salt flakes in a hot pan until they start to brown - it's very important to do this to get the true salt and pepper flavour

3.       Mix the toasted salt and all the other spice mix ingredients together

4.       To Make the Chips - Oven Method

5.       Pre heat the oven to 200°C

6.       Peel the potatoes and cut them into chunky chips

7.       Place them in a pan of boiling salted water and simmer until they start to soften but are still quite firm

8.       Drain the potatoes and spray a baking tray with Frylight

9.       Coat the potatoes in Frylight and sprinkle them with a little Salt and Pepper Mix

10.   Place in the oven for 15-20 minutes until they are soft and starting to colour

11.   Spray a frying pan with a generous amount of Frylight, then add the chopped spring onions, peppers and chillies and cook for a few minutes until they start to soften

12.   Add the potatoes to the pan and sprinkle with the Salt and Pepper Spice Mix (you can use as much or as little as you like). Keep stirring and tossing the ingredients so they do not catch and burn. You may need to add a bit more Frylight to the pan

13.   Continue cooking until the chips are golden brown, then serve

Source   http://pinchofnom.com

Tweet