Tonkotsu Ramen

Tonkotsu Ramen

Prep Time:10 minutes Cook Time:10 minutesTotal Time:20 minutes Servings: 4

A tasty homemade tonkotsu (pork) ramen with homemade ramen broth, chashu (pork belly) and ajitsuke tamago (ramen eggs) that is just packed with flavour!

ingredients

·          4 cups tonkotsu ramen broth

·          2 tablespoons white miso paste

·          2 tablespoons chashu sauce*

·          8 ounces chashu pork belly, sliced

·          2 ajitsuke tamago (ramen eggs), cut in half

·          4 servings ramen noodles

·          2 ounces enoki mushrooms

·          4 green onions, thinly sliced

·          4 small sheets nori (roasted seaweed)

directions

1.    Heat the ramen broth and season with miso paste and chashu sauce, optionally warming the pork and eggs in the broth.

2.    Meanwhile cook the ramen noodles as directed on package.

3.    Divide everything between four bowls and enjoy!

Souce https://www.closetcooking.com

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