Cauliflower
Garlic Bread
BY LAUREN MIYASHIRO
YIELDS:
1
PREP TIME:
0:20
TOTAL TIME:
1:10
Ingredients
- 3 c. cauliflower, riced
- 6 eggs, separated
- 1 1/4 c. almond flour
- 1 tbsp. baking powder
- 1 tsp. kosher salt
- 6 tbsp. butter, melted
- 5 cloves garlic, minced
- 1 tbsp. chopped thyme
- 1 tbsp. parsley, chopped
- Parmesan, for serving
Directions
1.
Preheat oven to 350° and line a 9-x-5” loaf pan
with parchment paper. In a medium bowl, microwave cauliflower for 3 to 4 minutes
or until soft and tender. Let cool. When cool enough to handle, transfer
cauliflower to a clean kitchen towel and squeeze to release as much moisture as
possible.
2.
In a medium bowl, beat egg whites until stiff
peaks form. Set aside.
3.
In a large bowl, whisk together almond flour,
baking powder, salt, egg yolks, melted butter, garlic and about a quarter of
the whipped egg whites. Beat until well combined, then stir in microwaved
cauliflower. Fold in the remaining egg whites and mix until just incorporated. (Mixture
should be fluffy.) Fold in the thyme and most of the parsley (save some for
topping).
4.
Transfer batter to the lined loaf pan and
sprinkle with more herbs. Bake until the top is golden, about 45 to 50 minutes.
Let cool completely before slicing.
5.
Sprinkle slices with Parmesan and more parsley.
source : www.delish.com
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