Easy Dark Chocolate Chunk Brownies

Easy Dark Chocolate Chunk Brownies

that take just a few minutes to prep and have a deep chocolate flavor with rich dark chocolate chunks.

 Course Dessert

 Cuisine American

 Prep Time 5 minutes

 Cook Time 20 minutes

 Total Time 25 minutes

 Servings 12 brownies

 Author Dinner, then Dessert

Ingredients

• 1 stick unsalted butter , melted
• 1 cup sugar
• 1 tablespoon vanilla extract (I love Nielsen-Massey Vanilla)
• 2 large eggs
• 3/4 cups flour
• 1/2 teaspoon baking soda
• 2/3 cups unsweetened cocoa powder , Trader Joe's
• 1 teaspoon salt
• 1 cup dark chocolate chunks

Instructions

1.       Preheat the oven to 350 degrees

2.       Butter and cocoa powder the bottom and sides of the muffin tin.

3.       In a large bowl add the melted butter and sugar. Whisk well for a minute or so until sugar is dissolved and the butter mixture has cooled.

4.       Add in the vanilla and eggs and whisk until well combined.

5.       Sift together the flour, baking soda, cocoa, and salt and add to the large wet mixture.

6.       Whisk until just combined.

7.       Add in the chocolate chunks

8.       Scoop into muffin tin, 2/3 full.

9.       Bake for 20-22 minutes, don't overbake.

source : dinnerthendessert.com

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