Bacon Wrapped Muffin Pan Meatloaf (aka Salisbury Steak Filet Mignon)

Bacon Wrapped Muffin Pan Meatloaf (aka Salisbury Steak Filet Mignon)

Prep Time:10 minutes Cook Time:20 minutesTotal Time:30 minutes Servings: 6

Super easy bacon wrapped salisbury steaks cooked in muffin pans!

ingredients

·          1 pound ground beef

·          1 onion, grated

·          2 cloves garlic, grated/minced

·          1 tablespoon Worcestershire sauce

·          1 tablespoon Montreal stark seasoning

·          1 ounce dried mushrooms, coarsely chopped or pulsed in food processor

·          1 large egg

·          1/2 cup breadcrumbs (gluten-free for gluten-free)

·          6 slices bacon

directions

1.    Mix the ground beef, onion, garlic, Worcestershire sauce, Montreal stark seasoning, dried mushrooms, egg and breadcrumbs.

2.    Form 6 patties, wrap in bacon and place in the holes of a large muffin pan before baking in a preheated 350F/180C oven until the patties are cooked and the bacon in crispy, about 20-25 minutes.

Souce https://www.closetcooking.com

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