Mexican Shredded Beef Enchiladas
Prep Time:10 minutes Cook Time:20 minutesTotal Time:30 minutes Servings: 4
Tender beef wrapped in tortillas and
smothered in a tasty enchilada sauce and plenty of melted cheese!
ingredients
·
2 cups Mexican
shredded beef or barbacoa beef
·
1 onion, sliced and sauteed
·
2 cups cheese (such as cheddar and/or monterey jack),
shredded
·
8 (7 inch) tortillas (corn or flour)
directions
1. Mix
1/2 cup of the enchilada sauce with the beef and onions.
2. Spread
1/2 cup of the enchilada sauce into the bottom of a large baking dish.
3. divide
the beef mixture between the tortillas, roll up the tortillas and place them in
the baking dish with the seam side down.
4. Pour
the remaining enchilada sauce over the rolled up tortillas and sprinkle on the
cheese.
5. Bake
in a preheated 350F/180C oven until the cheese has melted and the sides are
bubbling, about 15-20 minutes.
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