MINT CHOCOLATE LASAGNA

MINT CHOCOLATE LASAGNA

Prep time

30 mins

Total time

                                                                         30 mins                                                                        

Mint Chocolate Lasagna is a no-bake dessert with layers of mint cream cheese and chocolate pudding on an Oreo crust. This cool, minty Oreo Delight is the perfect ending to any meal!

Author: Rebekah | Kitchen Gidget

Serves: 18

INGREDIENTS

·         1 package Oreo cookies

·         6 tablespoons butter, melted

·         8 oz cream cheese, softened

·         1 cup powdered sugar

·         1 teaspoon peppermint extract

·         Green food dye

·         12 oz tub whipped topping, thawed

·         2 boxes (3.4 oz each) chocolate pudding mix

·         3 1/4 cups milk

·         1/4 cup crushed mint chocolates, for garnish

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INSTRUCTIONS

1.    Crush the Oreos in a food processor, or place in resealable bag and crush with a rolling pin. Mix with melted butter and press into the bottom of a 13x9 pan; set aside.

2.    Beat together cream, powdered sugar and peppermint until creamy. Fold in 1 cup of the whipped topping. Add green food dye until desired color is achieved. Spread over Oreo crust.

3.    In a separate bowl, whisk together pudding mixes and milk for 2 minutes until thick. Pour over cheesecake in an even layer.

4.    Top with remaining whipped topping, using a spatula to smooth the top layer. Garnish with chopped mint chocolates. Cover and refrigerate for at least 4 hours before serving.

Source   http://www.kitchengidget.com

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