White
Chocolate Chip Cookies
prep time:
15 MINS
cook time:
13 MINS
total time:
28 MINS
White Chocolate Chip Cookies
are soft and chewy, filled with sweet white chocolate chips. They are super
easy to make and very delicious.
Ingredients
·
1 cup unsalted butter melted and cooled to room temperature
·
1 1/2 cups light brown sugarpacked
·
1/2 cup white sugar
·
2 large eggs room temperature
·
1/4 cup honey
·
1 teaspoon vanilla extract
·
3 1/4 cups all-purpose flour
·
1 tablespoon cornstarch
·
1 teaspoon baking powder
·
1 teaspoon baking soda
·
1 teaspoon salt
·
2 cups white chocolate chips
Instructions
1. In a medium bowl whisk
together flour, cornstarch, baking powder, baking soda, and salt. Set aside.
2. In a large bowl, with the
mixer on medium-low speed, beat melted butter with white and brown sugar, until
the mixture is smooth.
3. With the mixer on low speed,
add eggs one at a time.
4. Add vanilla and honey, and
beat just until combined.
5. With the mixer on low speed,
gradually and the flour mixture, stirring until fully combined.
6. Using a spatula, stir in
chocolate chips.
7. Cover the bowl with plastic
wrap and chill in the fridge for 30 minutes or overnight.
8. When ready to bake, preheat
oven to 350 degrees F (175C) and cover 2 cookie sheets with parchment paper.
9. Scoop about 2 tablespoons of
dough and roll into balls, arrange onto the prepared cookie sheets 2 inches
apart as they will spread.
10. Bake about for 8-9 minutes
for smaller cookies or 10-13 minutes for larger cookies. Cookies are done when
the edges are golden-brown but will appear still a bit underdone on the
outside.
11. Remove from oven, cool on
the baking sheet for 5-7 minutes, than transfer to a cooling rack. If desired,
press a few more chocolate chips into the hot cookies.
12. Make sure to let the cookies
sheets cool, before placing any remaining dough on them. Also, keep in the
fridge any leftover dough.
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