Cabbage
Roll Soup
prep time:
10 MINS
cook time:
20 MINS
total time:
30 MINS
Instant Pot Cabbage Roll
Soup is so easy to make, that its ready in just 30 minutes. The soup is loaded
with beef and veggies, making it a hearty dinner.
Ingredients
·
12 bacon slices chopped into 1 inch pieces
·
1 pound ground beef chicken or turkey
·
1 onion diced
·
1 tablespoon minced garlic
·
1 can 15oz crushed or diced tomatoes
·
1 can 8oz tomato sauce
·
1 tablespoon tomato paste
·
2 cups grated carrots about 1 large carrot
·
3 cups chopped cabbage
·
1 teaspoon dried thyme
·
1 teaspoon dried oregano
·
1 teaspoon Italian seasoning
·
1/4 teaspoon salt and pepper or to taste
·
4 cups low sodium beef broth or chicken broth
Garnish:
·
1 cup cooked rice
·
Fresh parsley chopped
Instructions
Cook Beef & Bacon:
1. Select Sauté and once the
Instant Pot reads Hot, add the chopped bacon, DO NOT move for about 1 minute.
2. Using a wooden spoon, start
stirring frequently for a few minutes, until the bacon is nice and crispy.
3. Carefully remove the pot and
drain grease. Wipe the edges and return pot to the Instant Pot and push the
bacon on one side of the pot. You can also remove it, and set it aside, to stir
into the soup when done.
4. Add the ground beef to the
other side of the pot. Using a wooden spoon, break the beef and cook by
stirring frequently for a few minutes, until no longer pink.
5. Carefully, remove the pot
from the IP and discard excess grease. Wipe the edges and return pot with beef
to the Instant Pot.
6. Adding the rest of the
ingredients:
7. Add the onion and garlic and
cook for 1-2 minutes, stirring occasionally.
8. Add the rest of the ingredients
and stir to combine. Make sure you don't go over the max line of your pot, once
you add the broth.
Cook:
1. Close the IP with the lid
and lock it. Turn the steam release vent to 'sealing' and set it to cook for 10
minutes on High Pressure.
2. When the cook time is up,
allow the pressure to reduce on its own without opening the steam release vent
for 10 minutes, this is called Natural Pressure Release. After 10 minutes
carefully release the rest of the pressure by opening the vent.
3. Open the lid and stir the soup.
Taste and adjust for salt and pepper.
4. Once you add the soup to
individual bowls, if desired, top with cooked rice and sprinkle chopped fresh
parsley.
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