Best
Blondie Recipe
prep time:
10 MINS
cook time:
30 MINS
total time:
40 MINS
Best Blondie Recipe to make
the most ooey gooey and chewy blondies. Easy to make in one bowl, these
blondies are rich, indulgent and flavorful.
Ingredients
·
3/4 cup (170g or 1 1/2 sticks) unsalted butter melted in the microwave
·
2 cups dark brown sugar
·
1 tablespoon vanilla extract
·
2 eggs room temperature
·
1 egg yolk room temperature
·
2 cups all-purpose flour
·
1 teaspoon salt
·
1 cup butterscotch chips
Instructions
1. Preheat oven to 350 degrees
F.
2. Butter and line an 8x8 inch
baking pan with parchment paper in a way that it has two handles. Set aside.
Make Blondies:
1. Add dark brown sugar to a
medium bowl. Add melted butter and whisk to combine until the mixture is smooth
and shiny.
2. Make sure the mixture is not
hot, otherwise it may curd the eggs.
3. Add vanilla extract, eggs
and egg yolk. Whisk until fully combined.
4. Add the all purpose flour
and salt. Using a spatula, fold it in and stir until combined. Don't over-mix.
5. Fold in the butterscotch
chips or other desired mix-ins.
Bake:
1. Transfer batter to the
prepared pan.
2. Bake for 25-30 minutes,
until the top is golden brown and it looks set and not wobbly. The sides of the
cake will look done and a golden brown color. Do not over-bake, the cake will
continue baking once removed from the oven, due to to the residual heat it
packs.
Cool:
1. Once done, remove pan from
the oven and place it on a cooling rack. The blondies are very soft and tender
now, let them cool in the pan, don't attempt to lift them right away.
2. Once cooled, but still
slightly warm, using the parchment paper handles, lift the blondies from the
pan and transfer to a cutting board.
3. Cut the blondies into
squares and serve.
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