The Best Ever Syn Free Pull-Apart Cheesy Garlic Bread | Slimming World

The Best Ever Syn Free Pull-Apart Cheesy Garlic Bread | Slimming World

prep 15 mins

cook 50 mins

total 1 hour, 5 mins

author slimming eats

yield 3 servings

This recipe is gluten-free, vegetarian, Slimming World and Weight Watchers friendly

·      Extra Easy - 1 HEa and 1 HEb per serving

·      Green/Vegetarian - 1 HEa and 1 HEb per serving

·      Original - 1 HEa and 1 HEb per serving

·      WW Smart Points - 9 per serving

·      Gluten Free - use gluten free oats/baking powder 

Ingredients

·      120g/3oz of Porridge Oats - (3 x HEb's)

·      1.5 tsp of baking powder

·      salt

·      2 eggs

·      120g of Fat-Free Plain Greek Yoghurt

·      Spray oil

·      50g mozzarella, grated - (1 HEa), grated

·      60g of strong white cheddar, grated - (2XHEa's)

·      2-3 cloves of garlic, crushed

·      fresh finely chopped parsley

Instructions

1.   Preheat oven to 180c/350f (gas mark 4)

2.   Blend the oats in a blender or food processor until a fine powder.

3.   Add to a bowl with the baking powder, a pinch of salt, Greek yoghurt and eggs. 

4.   Line baking dish with parchment paper. 

5.   Pour in the mixture and place in the oven, bake for 40 mins, skewer entered into the centre should come out clean. 

6.   Allow to cool.

7.   Increase oven temp to 200c/400f  (gas mark 6)

8.   Add the cheddar, mozzarella, garlic cloves, fresh parsley to a bowl, and crumble all together with clean hands.

9.   Once bread is cool, using a sharp knife, cut slits diagonally (making sure not to go all the way through the bread), carefully pull slits open, season with a little salt and spray with a little spray oil.

10. Stuff with the cheese garlic mixture.

11. Place back in the dish and bake for approx 10-12 minutes, cheese should be melted and lightly golden.

12. Serve warm, dig in, pull-apart and enjoy!!

                     

Source http://www.slimmingeats.com

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