Syn Free
Pizza | Slimming World
prep 20 mins
cook 30 mins
total 50 mins
author slimming eats
yield 2 servings
This recipe is gluten free, vegetarian, Slimming World and
Weight Watchers friendly
·
Extra
Easy - 1 HEa and 1 HEb per serving (half a pizza)
·
Green/Vegetarian - 1 HEa and 1 HEb per serving (half a pizza)
·
Original
- 1 HEa and 1 HEb per serving (half a
pizza)
·
WW Smart
Points - 10 (1/2 pizza
·
Gluten Free - use gluten-free oats
Ingredients
·
80g/2.8pz of porridge oats
·
1 tsp of baking powder
·
pinch of salt
·
100g/3.5oz of Fat Free Greek Yoghurt (must
be Greek)
·
1 large egg
·
Spray Oil
·
100g/3.5oz of mozzarella, broken into pieces
- 2 HEa's
·
fresh parsley or basil, chopped
·
Optional - other toppings of choice (see
suggestions)
Instructions
1.
Add oats to a mini blender or food processor
and pulse until a fine powder.
2.
Add to a bowl along with the baking powder
and pinch of salt and mix
3.
Add the egg and yoghurt and fold until all
combined.
4.
Set aside for approx 30 mins. (this helps
the oats to soak and expand a little)
5.
Preheat oven to 200c/400f (gas mark 6)
6.
Cut a sheet of parchment paper, big enough
for a 9-inch pizza
7.
Spray with spray oil and carefully spoon the
dough into an equal ball on to the greased sheet
8.
Spray over the top with more spray oil and
then place another sheet or parchment over the top.
9.
Gently flatten down and then use a rolling
pin to roll over the top of the parchment paper until you have a rough 9-inch
pizza base.
10.
Very slowly and carefully, lift off the top
parchment paper, carefully use a spatula if any areas have stuck.
11.
Transfer the pizza base on the parchment
paper to a baking tray. You can neaten up the pizza base with the spatula by
pushing it inwards to make it more round.
12.
Bake for approx 15-20mins until lightly
golden and firm.
13.
Add pizza sauce, mozzarella, fresh parsley
or basil and place back in the oven for 10 mins until cheese is melted.
14.
Slice, serve and enjoy
Source http://www.slimmingeats.com
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