TIPSY MERMAID RUM PUNCH
Sweet and colorful, this tipsy mermaid rum punch is a
fantastic way to cool down and celebrate in tropical style! Perfect for a party
or casual night in!
Ingredients
- 8 oz spiced rum (like Captain Morgan)
- 4 oz coconut rum
- 24 oz pineapple juice
- 2 oz fresh lime juice
- splash of blue curacao
- lime slices, for garnish
- light corn syrup, for garnish
- sugars, for garnish
- ice cubes
Instructions
1.
To a large pitcher, add spiced rum, coconut rum,
pineapple juice and lime juice. Stir to
combine.
2.
To a small plate, add a drizzle of light corn
syrup. To a second small plate, add
various sugars (I did a combination of white, green and blue). Dip rims of glasses in corn syrup, then in
the sugars to coat the rim.
3.
Fill serving glasses with ice cubes and a few
lime slices, add a splash of blue curacao to the bottom of the glass. Top with rum mixture and garnish glasses with
a slice of lime.
Recipe Notes
If you're not a huge fan of pineapple juice, replace 12 oz
of the pineapple juice with 12 oz of lemonade.
You can also top off the glasses with a bit of club soda or lemon lime
soda for a bubbly drink.
Source : www.the5oclockchef.com
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