HOW TO MAKE
BOURBON CHICKEN
Yield: 8 Servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Easy Bourbon Chicken that's crispy, sweet, sticky and tastes
just like the kind you grew up eating at the mall!
INGREDIENTS
- 5-6 skinless boneless chicken breasts - about 3 pounds
- 3 tablespoons cornstarch divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons canola oil
- 2 cloves garlic minced
- 1 cup water
- 1/2 cup apple juice
- 1/4 cup bourbon
- 1/2 cup chicken broth
- 2/3 cup lite soy sauce lower sodium
- 1/3 cup ketchup
- 2 tablespoons apple cider vinegar
- 1 cup packed light brown sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes
INSTRUCTIONS
Note: click on times in the instructions to start a kitchen
timer while cooking.
1.
Cut the chicken into 1 inch pieces and in a
large bowl toss it with 2 tablespoons of the cornstarch, salt, and pepper.
2.
Add 2 tablespoons of canola oil into your
nonstick skillet on medium high heat and let it heat until adding the first
piece of chicken sizzles.
5.
Remove the chicken from the pan.
6.
Use the remaining oil to cook the second half of
the chicken the same way.
7.
Remove the chicken from the pan.
8.
Add in the garlic and cook for 20 seconds until
you can just smell it.
9.
Add in the water, apple juice, bourbon, chicken
broth, lite soy sauce, ketchup, apple cider vinegar, brown sugar, onion powder,
ground ginger and red pepper flakes.
10.
Bring to a boil then add back in the chicken.
12.
Add the remaining tablespoon of cornstarch to a
small glass with a tablespoon of water and stir.
13.
Add into the pan and stir.
14.
Cook until the sauce is thickened. Serve
immediately.
0 Response to "HOW TO MAKE BOURBON CHICKEN"
Posting Komentar