Syn Free Garlic and Herb Potato Wedges

Syn Free Garlic and Herb Potato Wedges

cook 40 mins

total 40 mins

author slimming eats

yield 4 servings

This recipe is gluten free, dairy free, Vegan, Slimming World and Weight Watchers friendly

·      Extra Easy - syn free per serving

·      Green/Vegan - syn free per serving

·      WW Smart Points - 4

                 

Ingredients

·      800g of yukon gold potatoes (or similar potato), sliced into wedges (skin on)

·      spray oil

·      1 tsp of salt

·      1/2 tbs of garlic powder

·      1/2 tbs of dried parsley

·      salt and  black pepper

Instructions

·      Add potatoes to a large bowl, cover with cold water and leave for approx 1 hour

·      Drain, rinse thoroughly and pat completely dry with kitchen towel.

·      Preheat oven to 220c/430f

·      Place wedges in a large bowl, spray to coat with spray oil

·      Add the salt, pepper, garlic powder and parsley.

·      Toss to coat.

·      Line a large baking tray with parchment paper.

·      Spread the wedges out on the tray well spaced apart.

·      Bake for 20 mins, take out, turn and then spray with a little more spray oil and bake for another 20 mins (40 mins total) until lovely and golden in colour.

·      Season with more salt to taste if needed. 

·      Serve with your choice of main, or enjoy these just as they are with a salad.

Source http://www.slimmingeats.com

                                          

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