Mince Pie Baked Oats

Mince Pie Baked Oats

prep 10 mins

cook 35 mins

total 45 mins

author slimming eats

yield 1 serving

This recipe is gluten free, vegetarian, Slimming World and Weight Watchers friendly

· Extra Easy - 1 HEb and 4 syns per serving

· Green/Vegetarian - 1 HEb and 4 syns per serving

· Original - 1 HEb and 4 syns per serving

· WW Smart Points - 12 (or 6 for half)

· Gluten Free - use gluten-free oats

Ingredients

· 40g/1.4oz of oats

· 1/2 tsp of baking powder

· 1 egg

· 100g (1/3 cup) of plain Greek Yoghurt (use flavoured if you prefer)

· 3/4 tbs of sweetener (I used sukrin gold)

· 5 tsp of mincemeat

· 3g of icing sugar for dusting

Instructions

1. Preheat oven to 190c/375f (gas mark 5)

2. Add the oats, baking powder and sukrin to a bowl and mix.

3. Add the egg and yoghurt and mix to combine.

4. Spray oven proof dish with spray oil to grease.

5. Add the mincemeat and spread in an equal layer on the bottom of the dish.

6. Add the oat mixture to the top

7. Bake for approx 30-35 mins, until lightly golden and a wooden skewer entered into centre comes out clean.

8. Allow to cool slightly

9. Loosen sides with a spatula, place plate over top and carefully flip.

10. Dust with the icing sugar

11. Enjoy!!