Tuna Avocado Salad

Tuna Avocado Salad

prep 10 mins

total 10 mins

author slimming eats

yield 2 servings

This recipe is gluten free, dairy free, Slimming World and Weight Watchers friendly

· Extra Easy - 4.5 syns per serving

· Original - 4.5 syns per serving

· WW Smart Points - 5

· Gluten Free - serve with a jacket potato or salad

Ingredients

· 88g of avocado - 9 syns

· 1 can (approx 190g) of tuna in spring water, drained

· 2 tbs of plain fat free yoghurt

· salt and black pepper

· 3 spring onions, sliced

Instructions

1. Roughly mash the avocado with some sea salt

2. Add in the tuna, spring onion, yoghurt and a pinch of salt and black pepper and mix till combined.

3. Serve with your choice of sides.

4. Great with crispbreads, salad, baked potatoes, in a sandwich or see recipe write up for how I made the crispy toast crackers.