No-bake cookie
dough bars
These fudgy no-bake cookie dough bars
are chocolatey, rich, and gooey! The
recipe is vegan, gluten-free, nut-free, refined sugar-free, and protein-rich.
Course: Dessert
Ingredients
Cookie dough layer
·
Pinch of sea salt
·
1/4 tsp baking soda (for the cookie dough
taste)
Chocolate fudge layer
Instructions
1.
Make the no-bake brownie base as per the instructions in the recipe and press the dough firmly
into a baking pan (lined with foil or parchment paper). My pan measures 8 1/2 x 6 inches. If
you use a bigger pan the bars will be less thick. You can also leave out the brownie base completely for this recipe
and just make the cookie dough layer and chocolate layer.
2.
For the cookie dough layer, process
chickpeas, sunflower seed butter and vanilla extract in a food processor or
blender until smooth and creamy. Add all other
ingredients (except the chocolate chips) and mix again. Stir in the chocolate chips with a spoon. Transfer the cookie dough mixture to the pan and put it in the
freezer.
3.
For the chocolate fudge layer, carefully
melt the cacao butter in a water bath, add all other ingredients, stir with a
whisk, and pour it onto the cookie dough layer. Put the pan in the freezer for about 60 minutes to set.
4.
Cut into bars and enjoy thawed. Store leftovers in the fridge. Enjoy!
0 Response to "No-bake cookie dough bars"
Posting Komentar