Grilled Zucchini Roll-Ups


Grilled Zucchini Roll-Ups

§  Author: Oh My Veggies
Ingredients
3 zucchini, sliced lengthwise into 1/4-inch slices
1 tablespoon olive oil
Kosher salt, to taste
Freshly ground black pepper, to taste
1/4 cup ricotta cheese
2 tablespoons fresh parsley, finely chopped
2 tablespoons fresh basil, finely chopped
1/2 teaspoon lemon juice
Instructions
normal; margin-bottom: 9.0pt; margin-left: 0in; margin-right: 0in; margin-top: 0in; mso-list: l1 level1 lfo2; tab-stops: list .5in; text-indent: -.25in;"> 1.       Discard the outermost slices of zucchini and brush the rest of the slices with the oil on both sides. Season with salt and pepper. Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender.
2.       In a small bowl combine the ricotta cheese, parsley, basil and lemon juice, mashing with a fork.
3.       Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Roll up and place on a platter. Repeat with the rest of the zucchini slices.








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