Grilled Zucchini
Roll-Ups
§ Author: Oh
My Veggies
Ingredients
3 zucchini, sliced lengthwise into 1/4-inch slices
1 tablespoon olive oil
Kosher salt, to taste
Freshly ground black pepper, to taste
1/4 cup ricotta cheese
2 tablespoons fresh parsley, finely chopped
2 tablespoons fresh basil, finely chopped
1/2 teaspoon lemon juice
1 tablespoon olive oil
Kosher salt, to taste
Freshly ground black pepper, to taste
1/4 cup ricotta cheese
2 tablespoons fresh parsley, finely chopped
2 tablespoons fresh basil, finely chopped
1/2 teaspoon lemon juice
Instructions
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1.
Discard the outermost slices of zucchini and brush the rest of
the slices with the oil on both sides. Season with salt and pepper. Place on a
preheated grill or grill pan for about 4 minutes on each side, or until tender.
2.
In a small bowl combine the ricotta cheese, parsley, basil
and lemon juice, mashing with a fork.
3.
Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the
end of a zucchini slice. Roll up and place on a platter. Repeat with the rest
of the zucchini slices.
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