Slow Cooker Turkey Chili
This slow cooker turkey
chili is a hearty and easy meal that will get rave reviews!
CourseSoup
CuisineAmerican
Keywordchili, slow
cooker chili
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Servings
Calories206kcal
AuthorDinner at the
Zoo
INGREDIENTS
- 2 teaspoons olive
oil
- 2 lbs ground
turkey 93% lean
- 1 onion finely
diced
- 1 teaspoon minced
garlic
- 1 28
ounce can diced tomatoes
- 3 8 ounce
cans tomato sauce
- 3/4 cup chicken
broth
- 2 tablespoons chili
powder
- 2 teaspoons cumin
- 2 teaspoons smoked
paprika
- 2 teaspoons cocoa
powder
- 1 teaspoon sugar
- 1
1/2 teaspoons salt divided use
- 1/2 teaspoon pepper
- 2 15
ounce cans kidney beans drained and rinsed
INSTRUCTIONS
1.
Heat the olive oil in a large pan over
medium high heat. Add the turkey and season with 1 teaspoon salt and 1/2
teaspoon pepper. Cook, breaking up the meat with a spoon, until turkey is
browned and cooked through.
- Place the turkey in the slow cooker
along with the onion, garlic, tomatoes, tomato sauce, chicken broth, chili
powder, cumin, smoked paprika, cocoa powder, sugar and remaining 1/2
teaspoon salt.
- Stir to combine, then cook on LOW
for 6 hours. Add the beans and cook for an additional 20 minutes until
beans are warmed through. Serve immediately. Recipe can be made up to one
day in advance.
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