Chicken Tortellini Soup (Slow Cooker)
This slow cooker chicken
tortellini soup is full of chicken, veggies and cheese tortellini and is so
easy to make! Perfect for a busy weeknight!
CourseSoup
CuisineAmerican
Keywordchicken
tortellini soup, tortellini soup
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Servings
Calories380kcal
AuthorDinner at the
Zoo
INGREDIENTS
- 1 onion diced
- 3 medium carrots peeled,
halved and sliced
- 3 stalks celery sliced
- 1 lb boneless
skinless chicken breasts
- 1 teaspoon minced
garlic
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried
thyme
- 1 teaspoon dried
parsley
- 6 cups chicken
broth
- 1 9 ounce
package cheese tortellini
- optional:
chopped fresh parsley for garnish
INSTRUCTIONS
1.
Place the onion, carrots, celery, chicken
breasts, garlic, salt , pepper, thyme, parsley and chicken broth in a slow
cooker.
- Cook for 3-4 hours on HIGH or 6-8
hours on LOW. Remove the chicken breasts and shred with two forks, then
return to the soup.
- Add the tortellini to the slow
cooker and cook for 10-15 minutes more or until they are puffy and heated
through.
- Serve, garnished with parsley if
desired.
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