Ham Bone Soup (Slow Cooker)

Ham Bone Soup (Slow Cooker)

This slow cooker ham bone soup is loaded with beans and veggies, it's the absolute best way to use up leftover ham!

 CourseSoup

 CuisineAmerican

 Keywordham bone soup, ham soup, leftover ham

 Prep Time10 minutes

 Cook Time4 hours

 Total Time4 hours 10 minutes

 Servings servings

 Calories412kcal

 AuthorDinner at the Zoo

INGREDIENTS

• 1 yellow onion peeled and chopped
• 3 carrots peeled, quartered and sliced
• 1 ham bone
• 1 20 ounce bag dried bean soup mix
• 8 cups low sodium chicken broth
• 1 teaspoon dried thyme
• 2 teaspoons minced garlic
• 3 cups diced ham
• 1 15 ounce can diced tomatoes undrained
• 1/4 cup chopped parsley
• salt and pepper to taste

INSTRUCTIONS

1.            Rinse the beans thoroughly; set aside the seasoning packet for later use.

2. Place the onion, carrot, ham bone, beans, chicken broth, thyme and garlic in a slow cooker.
3. Cook on HIGH for 4 hours or LOW for 8 hours, or until beans are done.
4. Remove the ham bone from the slow cooker. Stir in the diced ham, tomatoes, seasoning packet and salt and pepper to taste.
5. Cover and cook for an additional 20 minutes.
6. Sprinkle with parsley and serve.

                           

Source  https://www.dinneratthezoo.com

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