Tortellini Soup with Sausage

Tortellini Soup with Sausage

This tortellini soup with sausage soup is a complete meal in one pot that's ready in less than 30 minutes! It's full of sausage, beans, veggies and tortellini, all cooked in a savory tomato broth.

 CourseSoup

 CuisineItalian

 Keywordtortellini soup, tortellini soup with sausage

 Prep Time10 minutes

 Cook Time20 minutes

 Total Time30 minutes

 Servings

 Calories420kcal

 AuthorDinner at the Zoo

INGREDIENTS

• 2 teaspoons olive oil
• 3/4 cup white onion diced
• 2 stalks celery thinly sliced
• 2 medium carrots peeled, halved and sliced
• 1 19 ounce package Johnsonville Sweet Italian Sausage casings removed
• 6 cups chicken broth
• 1 28 ounce can crushed tomatoes
• 1 15 ounce can white beans drained and rinsed
• 1 9 ounce package refrigerated cheese tortellini
• 3 cups baby spinach
• 2 tablespoons chopped parsley
• salt and pepper to taste

INSTRUCTIONS

1.            Heat the olive oil in a large pot over medium heat. Add the onion, celery and carrots to the pan and cook for 4-5 minutes or until just softened. Season the vegetables with salt and pepper to taste.

2. Add the sausage to the pan; cook for 5 minutes, using a spoon to break up the sausage into smaller pieces.
3. Add the chicken broth and crushed tomatoes to the pot, then bring to a simmer.
4. Add the tortellini, spinach and white beans to the pot, cook for 5 minutes.
5. Season the soup with salt and pepper to taste. Stir in the parsley and serve.

Source  https://www.dinneratthezoo.com

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