PINEAPPLE FRIED RICE
This
recipe for pineapple fried rice is loaded with chicken, bacon, crunchy veggies
and juicy pineapple. A simple and easy main course or side dish that's MUCH
better than take out!
Course Main
Course, Side Dish
Cuisine Asian
Keyword fried
rice, pineapple fried rice
Prep Time 15 minutes
Cook Time 20 minutes
Total
Time 35 minutes
Calories 433 kcal
Author Dinner
at the Zoo
Ingredients
·
3 bags
of Success® Jasmine Rice or 3 cups cooked rice (leftover is fine!)
·
3/4 pound boneless
skinless chicken breast cut into bite size pieces
·
1 tablespoon vegetable
oil divided use
·
1/2 cup finely
chopped onion
·
1/2 cup chopped
carrots
·
1/2 cup chopped
red bell pepper
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1/2 cup frozen
peas
·
1 cup diced
pineapple fresh or canned
·
1/3 cup cooked
and crumbled bacon
·
3 tablespoons soy
sauce or more to taste
·
1 tablespoon toasted
sesame oil
·
salt
and pepper to taste
·
optional:
sliced green onions for garnish
Instructions
1.
Cook
the rice according to package directions.
2.
In
a large skillet, heat 2 teaspoons of vegetable oil over medium high heat. Add
the chicken and saute until browned and cooked through, about 4-5 minutes.
Season to taste with salt and pepper.
3.
Remove
the chicken from the pan and place it on a plate. Cover with foil to keep warm.
4.
Wipe
out the pan with a paper towel. Heat the remaining teaspoon of vegetable oil
over medium high heat.
5.
Add
the onion and carrot to the pan, cook 3-5 minutes or until softened. Stir in
the red bell pepper, pineapple and bacon; cool 2-3 minutes more.
6.
Add
the rice to the pan, along with the reserved chicken and frozen peas. Stir in
the soy sauce and sesame oil and mix gently until everything is thoroughly
combined. Season to taste with salt and pepper, add more soy sauce if desired.
7.
Serve
immediately, sprinkled with sliced green onions if desired.
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