Christmas Pinwheel Sugar
Cookies
Prepare time: 10 min
Cook: 20 min
Ready in: 30 min
The Christmas cookies are never ended brings out the
innovation. This is such incredible cookies while making. It’s dominant with
red and white swirls. There are lots of sprinkle around the cookies. Can you
guess what this cookies name? That’s right; this is the Christmas pinwheel
sugar cookies. Pinwheel cookies are popular and become the favorite meal to
serve when Christmas. The delicious, sweet and smooth texture are offered from
this. The perfect cookies will bring out the good mood and such an inspiration
for celebrating the Christmas.
How to Make Christmas Pinwheel
Sugar Cookies
It’s a good idea to hold small party out of the home.
Serve this cookie for the guests. Their eyes will lie on the delicious
Christmas pinwheel sugar cookies. These pinwheel cookies are easy to serve.
Just need 30 minutes and check this out for the recipe.
Ingredients:
·
½ cup of softened unsalted butter
·
2 eggs
·
1 cup of granulated sugar
·
½ tsp of baking powder
·
two ¾ cups of all-purpose flour
·
1 ½ tsp of extract vanilla
·
¼ tsp of salt
·
five drops of red gel food color
·
The sprinkles, red white and green.
Directions:
1Using
the stand mixer and bowl, combine the butter and sugar. Turn into high speed
until the dough is fluffy. Add the eggs and vanilla extract. Then, add the
baking powder and salt gently. After getting the fluffy batter, separate into
two bowls and return mixing one of the bowls and add five drops of red gel food
color. Set aside.
2Pour
each batter into two line baking that ready covered with silicone paper. Spread
it evenly. Then, refrigerate them for 20 minutes to get the hardened dough.
Then, arrange the batter with red dough on the down, add the white dough on top.
Then roll the batter gently to tight log.
3Wrapped
the rolled dough using wax paper. Chill for overnight or 2 hours. Then prepare
the baking sheet and put the sprinkles on it. Remove the rolled dough and roll
in sprinkles. Ensure that the dough completely covered while pressed gently.
Rewrap the dough and allows it rest for 2 hours.
4Unwrap
the sprinkle into a dough and baked in the oven to 350 degrees Fahrenheit for
10 minutes. After that, sliced into smaller pieces and serve immediately on
your table. The Christmas pinwheel sugar cookies can store in refrigerator at
least one week.
It’s clear serve the light cookies at all. The Christmas
recipe also always offer the pleasure and happy time.
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