BERRY CHEESECAKE SALAD

BERRY CHEESECAKE SALAD

This berry cheesecake salad recipe is a variety of fresh berries tossed in a light and creamy cheesecake mixture. The perfect summer salad!

Course Salad

Cuisine American

Keyword berry cheesecake salad, berry salad, cheesecake salad

Prep Time 15 minutes

Cook Time 1 minute

Total Time 16 minutes

Servings 6

Calories 339 kcal

Author Dinner at the Zoo

Ingredients

· 6 cups mixed berries such as blueberries, blackberries, strawberries that have been cut into quarters, raspberries

· 8 ounces cream cheese room temperature

· 1/2 cup + 2 tablespoons powdered sugar

· 1/2 teaspoon vanilla extract

· 1/4 cup heavy cream or milk

· 8 ounces whipped topping thawed

· Additional berries and mint sprigs for garnish

Instructions

1. Place the cream cheese in a medium bowl and beat with a mixer until completely smooth.

2. Add the powdered sugar, and beat until combined. Add the vanilla and cream and continue to beat until smooth.

3. Gently fold the whipped topping into the cream cheese mixture.

4. Place the berries in a large bowl and pour the cheesecake mixture over the top. Stir gently until berries are coated in the cheesecake.

5. Garnish with berries and mint sprigs and serve.