BAKED OATMEAL CUPS

BAKED OATMEAL CUPS

Ingredients

·      3 cups old fashioned oats

·      1 teaspoon baking powder

·      1/2 teaspoon ground cinnamon

·      1/3 cup brown sugar

·      1/2 cup applesauce

·      1 1/2 cups milk

·      2 eggs

·      3 tablespoons butter melted

·      1 teaspoon vanilla extract

·      cooking spray

·      maple syrup and berries for serving

Instructions

1.    Preheat the oven to 350 degrees F. Coat the wells of a 12 cup muffin tin with cooking spray.

2.    Add the oats, baking powder, cinnamon, brown sugar, applesauce, milk, eggs, butter and vanilla extract to a large bowl.

3.    Stir until well blended.

4.    Spoon the oatmeal mixture into the prepared muffin tin.

5.    Bake for 20-25 minutes or until golden brown. Cool in the tin for 5 minutes, then transfer to a baking rack to cool.

6.    Serve, topped with maple syrup and berries if desired.

Recipe Notes

1.    Oatmeal cups can be stored in a covered container in the refrigerator for up to 5 days.

2.    For freezer storage, place the oatmeal cups on a parchment lined sheet pan, then freeze until solid. Transfer the oatmeal cups to a freezer bag for longer term storage.

3.    To reheat, microwave an oatmeal cup for 20-30 seconds.

Source  https://www.dinneratthezoo.com

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