Meat Stuffed Mushrooms with Minced Turkey and Cheese
Ingredients
- 10 large mushrooms
- 200 grams mince meat turkey see note above
- 1/2 Onion chopped fine
- 3 tbsp Olive oil
- 1 clove Garlic
- 1/4 tsp Oregano chopped
- 1/4 cup Parsley
- Salt and pepper to taste
- 1/2 cup Mixed cheeses see note above
Method
- Preheat oven at 170 C / 340 F
- Prepare Mushrooms
- Wipe the
mushrooms well with a damp cloth
Remove caps and gills to create space for stuffing
Oil a baking tray with a little olive oil spray
place mushroom and keep ready for stuffing.
Chop the caps fine and add them to the chopped onions.
Prepare Meat
Add one tbsp olive oil to a saute pan
Saute the chopped onion, mushroom caps and garlic
Brown meat in the saute pan with the onion mixture
Cook on medium-high so the meat browns with not too much
liquid left behind
Add the herbs - oregano and parsley
Season with salt and pepper.
Stuff Mushroom
Using a spoon hold each mushroom over the meat pot so the
extra falls back in the pot rather than the baking tray
Once all the mushrooms are stuffed.
Top each mushroom with a mixture of the cheese.
Bake for about 20 minutes until the cheese is nice and
golden.
Source https://veenaazmanov.com
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