HONEY DIJON BROILED SALMON

HONEY DIJON BROILED SALMON

INGREDIENTS

·         4 skinless salmon filets, about 1 inch thick

·         1 Tbsp whole-grain dijon mustard

·         1 Tbsp apple cider vinegar

·         1 Tbsp honey

·         1/2 tsp chili powder

·         1/4 tsp kosher salt

·         pinch of black pepper

·         pinch of cayenne pepper

INSTRUCTIONS

1.      Adjust oven rack to be 6 inches from the broiler. Preheat broiler to high and line a baking sheet with foil or parchment paper. Pat salmon filets dry with a paper towel.

2.      Combine mustard, vinegar, honey, chili powder, salt, pepper and cayenne in a small bowl. Brush over tops of salmon filets.

3.      Broil 8-10 minutes, depending on the thickness of the filets.

Source   https://www.thechunkychef.com

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