SHEET PAN OVEN ROASTED VEGETABLES

SHEET PAN OVEN ROASTED VEGETABLES

INGREDIENTS

·         3 Tbsp olive oil

·         2 Tbsp whole-grain dijon mustard

·         3 tsp apple cider vinegar

·         1 tsp dried thyme

·         3/4 tsp kosher salt

·         1/2 tsp black pepper

·         1/2 tsp dried rosemary

·         1/4 tsp dried basil

·         1 lb. peeled and cubed butternut squash

·         1 lb. cauliflower florets

·         1 lb. brussels sprouts, halved

·         8 oz baby purple or yukon potatoes, halved or quartered

·         minced fresh parsley, for garnish

INSTRUCTIONS

1.      Preheat oven to 450 F degrees. Line a large baking sheet with parchment paper sprayed lightly with cooking spray. Set aside.

2.      In a large mixing bowl, combine olive oil, mustard, vinegar, thyme, salt, pepper, rosemary and basil, and whisk. Add chopped squash, cauliflower, brussels and potatoes, stirring to coat.

3.      Spread vegetable mixture in a single layer on prepared baking sheet. Bake for 20 minutes, stir gently, then bake another 15 minutes.

4.      Serve garnished with minced parsley if desired.

Source  https://www.thechunkychef.com

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