delicious
and healthy snack
INGREDIENTS
·
500g
/ 2 cups full fat greek yogurt
·
2
tbsp honey
·
4
tbsp unsweetened cocoa powder
·
2
ripe bananas
INSTRUCTIONS
1.
Mix
the yogurt, honey and cocoa powder together in a bowl until well combined.
2.
Chop
the banana into round bite sized slices.
3.
Pour
half of the yogurt mixture into a dish lined with parchment paper. Add a layer
of banana on top. Spread the remaining yogurt on top and then finish with more
banana slices.
4.
Freeze
for 2 to 3 hours or overnight until solid.
5.
Remove
from the freezer and cut into chunks with a sharp knife.
6.
Serve
immediately or put the pieces of bark into a freezer bag and store in the
freezer for up to 2 months.
Source https://www.myfussyeater.com
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