Frozen Yogurt Bark

Frozen Yogurt Bark

INGREDIENTS

·         Yogurt Bark:

·         500g / 2 cups greek yogurt

·         2 tbsp honey

·         1 tbsp cranberries

·         1 tbsp raisins

·         Toppings:

·         5 fresh strawberries, chopped

·         1 tbsp dark chocolate chips

·         1 tsp desiccated coconut

INSTRUCTIONS

1.   Mix the yogurt and honey together until well combined. Add the cranberries and raisins and stir again.

2.   Line a baking tray with foil and pour the yogurt mixture on top. Spread it depending on how thick or thin you want your bark to be. Mine was approx 1/2 inch thick.

3.   Sprinkle the strawberries, chocolate chips and desiccated coconut on top and place in the freezer for 2-4 hours or until it is completely frozen.

4.   Remove from the freezer and use a sharp knife to break the bark into pieces. The bark can be stored in the freezer in food bags.

Source   https://www.myfussyeater.com

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