Creamy Garlic & Brie Mushrooms
Prepare time: 5 min
Cook: 15 min
Ready in: 25 min
Cuisine with creamy seasoning always tastes delicious and melts
on the tongue. Therefore delicious recipes that are presented this time is
creamy garlic and brie mushrooms. Tasty cream flavor with garlic aroma combined
with mushrooms makes this dish recommended for you to cook. Very suitable for
lunch because of the content of light food and how to cook it easy and fast.
You enter on the right link because here will be discussed ingredients and how
to cook the garlic creamy in detail.
How to make creamy garlic & brie mushrooms
Before starting to cook, we need to prepare the ingredients
according to the ones listed in the recipe. After that, we start cooking! Do
not forget always to be careful when cooking. Consider the ingredients and how
to cook it the following.
Ingredients
·
One tablespoon of butter or oil (free according to taste)
·
Two finely chopped garlic cloves
·
1 pound of mushroom
·
4 ounces of brie whose skin is peeled and then diced
·
1/4 cup vegetable stock
·
Salt and pepper to taste
Directions
·
1First, you should heat the oil or butter in a skillet
over medium heat, after enough heat put mushrooms and cook with keep on
stirring. Mushrooms cooked until it looks softened, then set aside briefly
mushrooms to cook the spices. Or it may be by lifting the mushroom and draining
it for a while and then put on a plate.
·
2Second, extra garlic that has been chopped into the
pan saute this garlic until it smells fragrant. Do not be too long silenced
because it can cause garlic is charred. Because garlic is charred will cause
bitterness in cooking.
·
3Third, add a quarter cup of prepared vegetable broth
with brie. At this stage, seasoning is cooked until brie melts freshly
afterward add salt and pepper to your taste. After inserting salt and pepper,
taste correction first. Now, creamy garlic & brie mushrooms are ready to
serve!
Source http://foodrecipesearch.com
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