Chicken In Creamy White Wine Sauce

Prepare time: 15 min

Cook: 20 min

Ready in: 40 min

You fried chicken lovers And want to be able to taste a variety of processed menu, fried chicken delicious on the tongue, we recommend to try to eat chicken with creamy white wine sauce, but can enjoy it, you can also try experimenting to cook it at home.

How to cook chicken with creamy white wine sauce

Chicken with creamy white wine sauce is one of the modern foods derived from chicken or wooden sticks, for those of you who love chicken, you will feel lucky and eat it let alone can cook it. Cooking modern food will usually be easier and takes less time, but for beginners, this may be very difficult. Do not worry, here we will learn to make chicken with creamy white wine sauce that is luxurious but simple in its making. Let’s take a good look, Mom!

Ingredients :

·         Several pieces of chicken steak

·         Two tablespoons of butter or olive oil

·         1 cup (120 grams) thick cream

·         125 ml chicken stock

·         Salt and pepper

·         1-3 cloves of garlic, then chopped

·         Cloves of onion, then chopped

·         Some spices such as red pepper, nutmeg (to taste)

·         Some mixtures like mushrooms etc.

Directions

·         1Preheat olive oil or butter in low or moderate heat, while waiting for the hot oil, cut some that need to be chopped up like onions and peppers. After the oil is hot enough, then put some chicken meat, back and forth chicken meat until the color becomes brownish, then lift and then set aside and drained.

·         2Fry the garlic in hot oil for 1-2 minutes to avoid burning too much. Cook until the garlic is a little golden, if the garlic is already golden, Add some sliced mushrooms and onions and add a little oil or butter in addition to fried onions not burning and add a delicious aroma.

·         3Enter the white wine, thick cream, salt, pepper and some spices that have been provided before. Stir everything until it mixes perfectly with the stirrer, after which add a little chicken broth for a more pronounced chicken taste and to add a thicker chicken flavor and reduce the viscosity level in the sauce.

·         4Cook with boiling, enlarge the flame and increase the sauce quickly until many are exploded to the surface to speed up the maturation process. After the sauce blows, you need to minimize the heat because the sauce does not need to boil too long because later the sauce will be very thick and less good for the dish.

·         5Serve the sauce over the fried chicken; You can add some decorations to beautify the dishes, such as shredded cheese, carrots, Japanese cucumber or with others according to your taste. Chicken in creamy white wine is ready to eat and served as your dining companion.

Source   http://foodrecipesearch.com

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