Parmesan Zucchini and Tomato Gratin

Prep time

10 mins

Cook time

40 mins

Total time

50 mins

Author: Andres Regalado

Serves: 6

Ingredients

· 3 medium zucchinis

· 2 medium tomatoes

· ½ cup onions, chopped

· ½ cup parmesan cheese, shredded

· 2 tablespoons olive oil

· 2 tablespoons garlic, minced

· ½ teaspoon salt

· 1 teaspoon garlic powder

· 2 teaspoons basil

Instructions

1. Preheat oven to 350.

2. Sauté onions until fragrant and translucent, then add garlic, sauté another 1-2 minutes. Transfer to bottom of medium casserole dish.

3. Using a mandoline slicer (or knife) create slices of both the tomatoes and zucchinis.

4. Alternate between a layer of 2 zucchini slices and one tomato slice until the dish is filled.

5. Drizzle olive oil over the top and sprinkle with seasonings. Then cover with parmesan cheese.

6. Bake for 40 minutes or until lightly browned.