Easy Beef and Black Bean Burritos

Easy Beef and Black Bean Burritos

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

Quick and easy beef and black burritos take 20 minutes to make and are ideal for busy weeknights or weekend dinners!

Course: Main

Cuisine: Mexican

Servings: 8

Calories: 238 kcal

Author: Dee

Ingredients

·         1 tablespoon olive oil

·         1/2 cup chopped onions

·         1 jalapeno pepper, seeded and diced

·         1 1/2 pounds ground beef

·         1 teaspoon sea salt

·         1 teaspoon ground black pepper

·         1 teaspoon cumin

·         1 teaspoon smoked paprika or ground chili power

·         1 cup water

·         1 16-ounce can black beans, drained and rinsed

·         large burrito size tortillas

Instructions

1.    In a medium skillet, saute the onions and diced jalapenos until slightly soft   

2.    Add ground beef, and cook until brown

3.    Drain any fat from beef, and stir in seasonings

4.    Add water and black beans, cover and cook on medium heat for about 5 minutes or until water is mostly absorbed 

5.    Warm large tortillas on griddle, if desired, and fill each with small amount of beef and bean mixture and desired toppings. Roll up and serve immediately

 

Source    http://www.meatloafandmelodrama.com

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