No-Bake Banana Split Dessert
Prepare time: 30 min
Cook: 4
hours
Ready in: 4
hours and 30 min
If you want to make this great dessert at home, simply follow
the recipe below from the beginning until the end.
How to make No-Bake Banana Split Dessert
Make 12 until 16 serving portions of No Bake Banana Split
Dessert at home in only 30 minutes of preparation.
Ingredients:
·
One stick of butter, melted
·
A box of graham cracker crumbs
·
A package of softened cream cheese
·
50 gr softened butter
·
450 gr powdered sugar
·
Four bananas, cut into slices
·
A can of drained and crushed pineapple
·
A container of thawed cool whip
·
A can of stemmed maraschino cherries
·
200 gr chopped walnuts or you may use pecans
·
Warm hot fudge sauce
·
Rainbow sprinkles
Directions:
1. 1First of
all, prepare a medium bowl and combine some ingredients in it like the graham
cracker crumbs along with the melted butter. After that, continue to prepare
for the porcelain dish of 9×13 inch size. Then, pour the crust into the dish
and press it into the bottom of the dish.
2. 2After
that, place the dish into a freezer to chill for around 10 minutes until it is
firm enough. To continue, you need to prepare a medium bowl to combine some
ingredients to make the filling. For combining the filling ingredients, you
need to follow the step below.
3. 3The
ingredients are cream cheese, powdered sugar and a quarter cup of butter.
Combine these ingredients until they are well mixed and the texture turns
creamy. The time used to blend these ingredients usually takes around 5 minutes
until it is perfectly dissolved.
4. 4Also,
don’t forget to add the milk to the cream cheese mixture. Make sure they are
all mixed up perfectly. Then, after the crust is firm enough, you can take them
out of the freezer. Simply pour the cream cheese on top of the firm graham
cracker crust.
5. 5Spread the
cream cheese evenly and arrange the banana slices on top of the cream cheese.
You can make it into one layer full of banana slices. After that, top the
banana slices with the pineapple chunks. Also, coat the banana slices fully
with the pineapple chunks.
6. 6To
continue, you can add the cool whip over the fruits layer. Here, you can use a
rubber spatula to spread the whip evenly. Then, it is time to garnish. You may
drizzle the warm chocolate fudge on top of the whip and add with rainbow
sprinkles to make it much more beautiful.
7. Now, your
homemade No Bake Banana Split Dessert is almost ready to serve. Make sure that
you place the dish back to the freezer to chill for around 4 hours before
serving. Thus, the layers will be firm enough and easy to cut.
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