SPICE ROASTED FIGS WITH HAZELNUTS AND VANILLA ICE CREAM

SPICE ROASTED FIGS WITH HAZELNUTS AND VANILLA ICE CREAM

This recipe for spice roasted figs with hazelnuts and vanilla ice cream is a cool and refreshing treat that showcases fresh figs. It's an easy dessert that the whole family will love! Recipe created by Curtis Stone and Lindsay Price Stone.

 Course Dessert

 Cuisine American

 Keyword roasted figs

 Prep Time 10 minutes

 Cook Time 4 minutes

 Total Time 14 minutes

 Servings 4 servings

 Calories 205 kcal

 Author Dinner at the Zoo

Ingredients

·      2 tablespoons sugar

·      1/2 teaspoon each ground cinnamon and ground ginger

·      1/8 teaspoon ground cloves

·      8 ripe figs halved lengthwise

·      1 1/3 cups Breyers® Natural Vanilla Ice Cream

·      1/4 cup blanched hazelnuts toasted, coarsely chopped

Instructions

1.    Position broiler rack 6 inches from heat source and preheat broiler. Line a large baking sheet with aluminum foil.

2.    In a small bowl, mix sugar and spices. One at a time, dip figs, cut side down, in sugar mixture to coat. Then coat figs a second time with sugar mixture and arrange cut side up on baking sheet. Broil figs, watching closely, for about 4 minutes, or until sugar melts and begins to caramelize and figs soften slightly and begin to ooze their juice.

3.    Divide figs among 4 bowls. Spoon 1/3 cup of Breyers® Natural Vanilla Ice Cream into each bowl and sprinkle with hazelnuts.

Source  https://www.dinneratthezoo.com

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