BUTTERFINGER CARAMEL APPLES +
FUN HALLOWEEN ENTERTAINING IDEAS!
These
3 ingredient Butterfinger caramel apples are the perfect fall treat. Recipe
courtesy of Nestle Very Best Baking.
Course Dessert,
Snack
Cuisine American
Keyword butterfinger
caramel apples
Prep Time 15 minutes
Cook Time 2 minutes
Total
Time 17 minutes
Calories 347 kcal
Author Dinner
at the Zoo
Ingredients
·
6 lollipop
or wooden craft sticks
·
6 tart
apples washed, dried and stems removed
·
1 14
ounce package of caramels
·
1 bag
of fun sized Butterfinger bars coarsely chopped
·
2 tablespoons water
Instructions
1.
Line
tray or baking sheet with wax paper. Insert 1 stick into stem end of each
apple.
2.
Microwave
caramels and water in large, microwave-safe bowl on HIGH (100%) power for 2
minutes; stir. Microwave at additional 10- to 20-second intervals, stirring
until smooth.
3.
Dip
each apple in melted caramel; scrape excess caramel from bottoms. Quickly roll
bottom half of apples in chopped Butterfinger, then place on prepared tray.
Refrigerate for 45 minutes or until set. Store apples in refrigerator in
airtight container. Apples are best if they are served the same day as they are
prepared.
Recipe
Notes
If caramel becomes firm,
return to microwave oven for 20 to 30 seconds or until dipping
consistency.
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